Recipes

[MarLoCat]

Tangy lemon cake that you can make and bake all in one pan...

Cake

1 1/4 cups all-purpose flour

1 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 Egg

2 teaspoons freshly grated lemon zest

1/4 cup Butter, melted

3/4 cup milk

1/2 teaspoon Lemon Extract

Glaze

3/4 cup powdered sugar

1 tablespoon Butter, melted

2 to 3 teaspoons lemon juice

Lemon zest, if desired

Directions

Heat oven to 350°F.

Combine flour, sugar, baking powder and salt in lightly greased 8-inch square baking pan. Make 2 indentations in flour mixture. Set aside.

Combine egg and lemon zest in small bowl with fork; pour into 1 indentation. Pour 1/4 cup melted Butter in other indentation. Pour milk over all; mix well. (Some lumps will remain.)

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.

Combine powdered sugar, 1 tablespoon melted Butter and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake. Top each serving with lemon zest, if desired.