Recipes

[bargainsgirl]

I roasted 2 pork tenderloins and wonder if anyone has ideas for the leftovers?  Always looking for something new!

[Nightowlz]

I like it on a homemade roll with bbq sauce. Yum!!!

[LdyBugz]

@bargainsgirl. I saw this on The Kitchen, made by Katie Lee Biegel.  The recipe calls for rotiserrie chicken, but I think it would be just as good with pork.  I just added this recipe to my "try it" list.

Chicken, sweet potato, black bean tostadas:

[Chi-town girl]

@bargainsgirl - we typically use pork tenderloin leftovers for sandwiches. 

Or, shred it and mix with bbq sauce for pulled pork sandwiches 

And it's FABULOUS for Sweet & Sour Pork;

• cut the tenderloin into bite sized pieces
• chop 1 onion and 1 green bell pepper, sauté 5 min
• add pork to sauté 
• Add the sweet & sour sauce: 20 ounce can pineapple chunks with juice, 3/4 cup water, 1/4 cup white vinegar, 3 Tbsp soy sauce, 1/4 cup brown sugar, 1/2 tsp salt; cover & simmer 10-15 min
• Mix 2 Tbsp cornstarch with 2 Tbsp water, add to sauté to thicken the sauce
• Serve with steamed rice

[sabatini]

Hi. This is easy & tasty too.

Leftover Pork w/ Hoisin

In a small bowl, stir together:

1/3 c hoisin sauce

1/4 cup O.J.

2 Ts sherry, mirin, sake or water

1 T soy sauce

sliced red bell pepper

grated ginger & garlic

sliced green onions

peanuts (unsalted)

**sliced leftover pork

In a hot skillet, fry the red bell pepper, then toss in the garlic, ginger & green onions.

Add the pork & peanuts, toss, then pour in the sauce and heat through.

If it's too thick, drizzle in a bit more O.J. to loosen it up.

Serve w/ rice.

[SurferWife]

Slice, batter, fry...toast hamburger buns.  Make fried pork tenderloin sandwiches, with fresh sliced maters and lettuce.

[Effie54]

Canadian pork pie....so good

[skatting44]

Sesame Ginger  Teriyaki  pork

 sauted  peppers, red, yellow , orange in with oil and fresh garlic  then add

 Slice the roast pork in  thin bite size pieces  on low heat , toss in StoneWall Kitchen Seasme Ginger Teriyaki sauce . Then turn off heat before it scortches

[RedTop]

In our house it is turned into pork BBQ or a pot pie.

[ECBG]

Cut the pork into bite size pieces, brown slightly with a spray of olive oil, remove,

Add oil stir fry fresh vegetables, a little water, cover sand steam 7 minutes, add soy and some corn starch, stir through and make a stir fry over rice!