Recipes

[LilBitMissty]

Layered Cherry Dessert

1st Layer...(crust)

2 sticks butter

2 cups all purpose flour

1 1/2 cups finely chopped pecans.

Mix the above ingredients with finger and press into the bottom of a 9x12 baking pan. Use bottom of dish only. Bake at 300* for 1hour then cool.

2nd Layer:

8 oz. cream cheese... softened

3 cups confectioner sugar

1 large tub of cool whip...THAWED

Mix cream cheese and sifted powered sugar until smooth and creamy. Fold in THAWED cool whip. Spread onto COOL crust.

3rd Layer:

1 2 lb. can of cherry pie filling

Spread cherry pie filling on top of 2nd Layer and refrigerate.