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11-21-2011 03:53 AM
I decided to make some pies tomorrow and thought I would try Laura's pie crust.
I got out her recipe and noticed it calls for 1/4 cup cold shortening in addition to 1 Tablespoon cold butter.
I have watched Laura make her pie crust in the KA Food Processor a few times and I never noticed her putting any "Crisco" in with the flour...only butter. (I've seen her throw a "fair share" of butter in but no "Crisco".)
Anyone use her recipe? Did u use Crisco? Did u just use butter in place of the Crisco (plus the 1 Tablespoon of butter)?
Help! TIA.
Blessings,
His Grace
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