Recipes

[so so]

I have not seen this recipe for a long time. I think it is a holiday recipe but not sure. I don't know the name of them. They use some sort of Pop and fresh roll.... cresent or grandes buscuit???? them you put a marshmellow in the middle and bake it.... anyone know what they are called?

[traveler]

I remember those. Think it was a marshmallow dipped in melted butter then rolled in cinnamon sugar then hidden in a crescent.

[QVCkitty1]

Google marshmallow in a crescent roll, there are lots of recipes, hopefully one of them is what you are looking for. 🤞

[Happy2BHere]

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@so so wrote:

I have not seen this recipe for a long time. I think it is a holiday recipe but not sure. I don't know the name of them. They use some sort of Pop and fresh roll.... cresent or grandes buscuit???? them you put a marshmellow in the middle and bake it.... anyone know what they are called?

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Maybe this?

Pillsbury Magic Marshmallow Crescent Puff - 1969 Pillsbury Bake Off recipe:

Rolls

1/4 cup granulated sugar

2 tablespoons Pillsbury BEST® all-purpose flour

1 teaspoon ground cinnamon

2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls

16 large marshmallows

1/4 cup LAND O LAKES® butter or margarine, melted

Glaze

1/2 cup powdered sugar

1/2 teaspoon vanilla

2 to 3 teaspoons milk

1/4 cup Fisher® Chef's Naturals® chopped nuts

Steps

• Heat oven to 375°F. Spray 16 medium muffin cups with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon.
• Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
• Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
• In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

https://www.pillsbury.com/recipes/magic-marshmallow-crescent-puffs/291cfc34-4b0c-4338-8797-597804aad...

[skatting44]

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@so so wrote:

I have not seen this recipe for a long time. I think it is a holiday recipe but not sure. I don't know the name of them. They use some sort of Pop and fresh roll.... cresent or grandes buscuit???? them you put a marshmellow in the middle and bake it.... anyone know what they are called?

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 I was recently at a BJ's restaurant  & Brew house  which is a restaurant chain in my area. It has a dessert made  with dough   balls called BJ's Peanut Butter S'mores Pizookie . You can  change their version of  chocolate & marshmellow whip & peanut butter to :  marshmellows & chocolate & crumbled  graham crackers that it calls a S'mores . Am sure the cresent rolls would work as well and require much less baking time .