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Occasional Contributor
CeeMarie
Posts: 9
Registered: ‎03-14-2012

LEMON CHESS PIE

‎09-17-2012 07:29 PM

LEMON CHESS PIE ~~~ 4 eggs -- 1.5 cups sugar -- 1/3 cup lemon juice -- 1 teaspoon grated lemon rind -- 1/4 cup flour -- 1/4 teaspoon salt -- 1/4 cup butter or margarine, melted -- 9" unbaked pastry shell. Beat eggs until lemon colored. Gradually beat in sugar, lemon juice, & rind. Stir in flour, salt & butter or margarine. Pour into pastry shell. Bake at 350• for 45-50 minutes or until done. Cool. Yields one 9" pie.
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