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01-09-2011 11:37 PM
Thought I'd share one of my favorites -
Unbaked pie shell 9" Preheated oven 55-60 minutes
8 oz shredded cheddar or cheese mixture of choice
2 med onions & 1 small pepper, chopped & sauteed (separated in half)
1 1/2 C cooked kielbasa (separated in half) *
10-12 slices of kielbasa to garnish
1/4 C flour
1 tsp seasoned salt
1/2 tsp garlic powder
1 tbsp dried parsley
3 eggs
1 C milk
crumbled cooked bacon
Spread 1/2 cheese evenly in shell. Top with 1/2 onion-pepper mixture. Layer 1/2 ham.
Add second layer.
In small bowl, combine flour, spices. Add eggs 1 at a time, beating with wisk. Add milk and wisk. Pour over filling in crust.
Arrange kielbasa slices and sprinkle bacon on top
Bake until firm & slightly browned
* Alternates to kielbasa - ham, shrimp, crabmeat or cooked veggies, well drained
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