Recipes

[LuvAutumn]

Kahlua-Filled Cookie Cups

1/3 cup sugar

1/2 cup butter, softened

1/2 tsp vanilla extract

1/8 tsp almond extract

1 egg yolk

1 cup flour

Dash of salt

Filling

2 T unsweetened cocoa

1/2 cup butter, softened

1 cup powdered sugar

2 T coffee liqueur (Kahlua)

Grated chocolate

Directions

Preheat oven to 350. Grease 24 mini muffin cups. Beat sugar and butter until fluffy. Add vanilla, almond and egg yolk. Blend well. Stir in flour and salt. Mix well. Chill one hour.

Place 2 tsps dough into muffin cups and press up sides to form shell.

Bake 10-15 minutes.

Carefully remove from cups. Cool. In small bowl, beat cocoa and butter until fluffy. Add powdered sugar and liqueur. Blend well. Spoon filling into pastry bag and pipe into cookie cups.

Sprinkle with grated chocolate.