Recipes

[PhilosophyGirlll]

Buffalo Chicken Dip

2 cups cooked chicken shredded

4 oz. red hot sauce

3/4 cup chopped celery

8 oz. cream cheese

1/2 cup ranch dressing

Cheddar cheese shredded

Pepper to taste

Mix the cream cheese and ranch dressing, add celery and hot sauce

Stir in the shredded chicken

Then stir into cheese mixture and add pepper to taste

Top with cheddar cheese

Bake at 350 for 30-35 minutes

Enjoy!

[bells4me]

Oh my goodness ladies, thank you so much. I was away for a few days. We are dealing with fires in this neck of the woods & I signed up to help with evacuation of animals. I am going to print this & I'm sure others will enjoy the recipes too. Again, thank you.

[LTT1]

On 6/27/2014 stilltamn8r said:

On 6/27/2014 lovestoteach said:

On 6/26/2014 stilltamn8r said: This is always a hit but I am on my ipad, so don't know how well it will post... Curry dip with cashews 8 oz cream cheese 2/3 c sour cream 1/2 c mango chutney(chopped) 1Tbls curry powder Dash of garlic powder Chopped salted cashews ( I use about 1/4 cup or more) It's good on chips, crackers ,veggies even pineapple!!!!

Love my mom's chutney and liverwurst dip... it sounds awful, but it is so good! It is spread on cocktail rye bread, I believe. need to look that one up... it's different

I would love to have it, if you find it!

Will go hunt for it, stilltamn8r!

[LTT1]

stilltamn8r: Here are two of my mom's recipes:

1/2 lb liverwurst

4 tbsp chutney

1 tsp horseradish

Dried beef Hors d’oeuvre:

18 oz pkg cream cheese

2 T or tsp? milk

3/4 c finely snipped dried beef

2 T minced onion

2 T green pepper

1/8 t pepper

1/2 c sour cream

Soften cream cheese with milk and add dry ingredients.

Add sour cream

Bake at 350 for 15 minutes

She always served both of these with cocktail rye breads.

Hope you like these!

[stilltamn8r]

My mom used to make the second one and I will definitely try the first!!! Thank you!!!!

[nomar]

I have to agree about Jill's cheesy corn dip. It was a winner with me. Could not stop eating it. And don't let the fact mayo is in it stop you if you don't like hot mayo. You don't even know it is there. It will be one I take everywhere. Like the looks of the other ones posted here. So many good ones!

[Tigriss]

My sister's mother in law makes this chili, cream cheese dip that is really good!

Chili, Cream Cheese dip

In a 9x13 pan, layer spreadable cream cheese (2 bars), hot dog chili without beans (2 cans), tops with shredded pepper jack cheese. Heat in the oven until bubbly and serve hot with corn chips (Scoops work best against the thickness of this dip.)

[Tigriss]

http://damndelicious.net/2013/09/15/hot-cheesy-corn-dip/ This one is also great. I add salsa of any kind to this and bake. Super yummy! You can adjust the heat by only adding milk green chilies. The mayo and cheese and corn counter the heat from the peppers very well!

[chips]

This is a favorite at our house.

Warm Feta and Artichoke Dip
1 (14 ounce) can artichoke hearts, drained and chopped
5 ounces feta cheese, crumbled
1/2 cup of mayonnaise
1/2 cup grated Parmesan cheese
1 (2 ounce) jar chopped pimentos, drained
2 cloves of garlic, minced
Pita chips, Melba toast, corn chips or white
corn tortilla chips, for dipping
Sliced, toasted French bread

Preheat oven to 350 degrees.
Spray a pie plate with non-stick cooking spray.
In a separate bowl, combine the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until well blended.
Transfer to the pie plate and bake at 350 degrees, uncovered, for about 25 minutes or until bubbly and lightly browned.

Serve with pita chips, melba toast, corn chips, or tortilla chips, or spread on sliced, toasted bread.

[Ebonysmom123]

This is a desert dip...yummy 1 8oz. pkg. cream cheese (softened) ½ cup butter (softened) no substitutes, must be butter ¼ tsp. vanilla ¾ cup confectioner’s sugar 2 tbsp. brown sugar ¾ cup mini semi-sweet chocolate chips, plus more to In mixing bowl beat cream cheese, butter, & vanilla until fluffy. Gradually add brown and conf. sugars and beat until just combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Wrap mixture in a large piece of plastic wrap and mold into a ball. Refrigerate for at least 1 hour. Cover ball with mini chocolate chips and serve with Teddy Grahams. I always double the recipe when I make it if it's for more than 5 people