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Super Contributor
Posts: 456
Registered: ‎07-07-2013
Anybody know how Laura Weathers made this in the Kitchenaid? She used one egg white but don't know how much Jello or water.
Honored Contributor
Posts: 12,657
Registered: ‎03-09-2010
Okay, I wrote it down. 3 oz pkg jello, she used strawberry 2/3 C. sugar 1 tsp vanilla 1/2 C. boiling water plastic guard for splatter. Place jello, sugar, vanilla, in mixer, DO NOT use Plastic, only glass or metal. Make sure it is clean of grease. Turn mixer on high and immediately add boiling water. Let go on high for 5 minutes and you will get the icing she made, looked yummy. Hope this helps...
Super Contributor
Posts: 535
Registered: ‎03-09-2010
On 3/7/2015 homedecor1 said: Okay, I wrote it down. 3 oz pkg jello, she used strawberry 2/3 C. sugar 1 tsp vanilla 1/2 C. boiling water plastic guard for splatter. Place jello, sugar, vanilla, in mixer, DO NOT use Plastic, only glass or metal. Make sure it is clean of grease. Turn mixer on high and immediately add boiling water. Let go on high for 5 minutes and you will get the icing she made, looked yummy. Hope this helps...

This sounds good but I have a question. Is that granulated sugar or confectioners sugar?

Thanks.

Honored Contributor
Posts: 9,012
Registered: ‎03-09-2010

I want to try this. I did see Laura make it. Anyone that has tried it--is it overly sweet?; is it the consistency of regular frosting? (I think it calls for granulated sugar.)

Esteemed Contributor
Posts: 7,980
Registered: ‎03-30-2014

That sounds really good to me. In elementary school other kids brought a box for snack and just ate the powder straight. I always wanted to and when I was older and could get my own box I tried it and liked it. The frosting must have much the same flavoring. I need to try it.

Honored Contributor
Posts: 30,248
Registered: ‎03-12-2010

Still Raining, I loved that you said that!

Honored Contributor
Posts: 12,657
Registered: ‎03-09-2010
Look under Recipe Swap ""Laura weathers jello frosting"" I believe it's granulated sugar