Recipes

[sward05]

Jello Cake.....light and refreshing

12 graham crackers, crushed

3 tbsp. sugar

3 tbsp. butter

Mix together then put into the bottom of a 9 x 13 pan pressing with fingertips to cover the bottom and sides of the pan; reserve a little to sprinkle on the top of the cake.

1 30z. box cherry jello

1 3oz. box lime jello

1 10 0z. can Milnot, chilled

4 tbs. sugar divided

Dissolve 1 pkg. lime jello in 1 cup hot water with 2 tbsp. sugar. Stir until dissolved and add 3/4 cup ice water. Put into the refrigerator until the consistency of egg whites. Do the same with the cherry jello.

Beat Milnot until it stands in peaks. Divide in half. Whip the lime jello until foamy and gradually add to Milnot until thoroughly blended. Pour onto graham cracker crust. Repeat with cherry jello, but instead of pouring it into the pan, spoon it carefully to avoid depression in the bottom color. Sprinkle with reserved crumbs.

[stilltamn8r]

What is Milnot?

[KLevineFan]

I Googled it - it's evaporated milk.

[stilltamn8r]

Oh! like ""Carnation""? or in some of my Moms old recipes ""Pet Milk""?