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Honored Contributor
Posts: 14,000
Registered: ‎03-10-2010

It doesn't have to be totally homemade

I used to have this idea in my head.  God forbid I should use an envelope of seasoning mix for anything.  The problem was my hit and miss seasoning ideas turned out just like that flavor-wise, hit and miss.  Now when I find a pre-packaged seasoning mix I like I stick with it.  I've totally reconciled myself to the fact I will never be a great chef.  

Trusted Contributor
Posts: 1,075
Registered: ‎04-12-2010

y!Re: It doesn't have to be totally homemade

I'm with you!  I've tried to make my own seasonings too to avoid the sodium in the pre-packaged ones, but it's never as good!  We all need a few shortcuts!  Smiley Happy

Honored Contributor
Posts: 9,134
Registered: ‎03-30-2014

Re: It doesn't have to be totally homemade

I avoid mixes due to additives etc.  More fun to live on the edge playing roulette with self seasoning.

Respected Contributor
Posts: 4,936
Registered: ‎07-02-2015

Re: It doesn't have to be totally homemade

When  I was younger and liked experimenting in the kitchen during limited spare time, I tried recipes  for various seasonings, as well as barbecue sauces.

 

I now swear by ready-made, name-brand seasoning mixes and believe some bottled barbecue sauces are just as good or better than homemade. 

 

Never again will do all that shopping for the ingredients myself !!

Honored Contributor
Posts: 15,797
Registered: ‎05-23-2015

Re: It doesn't have to be totally homemade

I agree that the seasoning mixes are good, but I have to watch my salt, so that eliminates a lot of them for me. 

" You are entitled to your opinion. But you are not entitled to your own facts."
Daniel Patrick Moynihan
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Honored Contributor
Posts: 14,003
Registered: ‎03-09-2010

Re: It doesn't have to be totally homemade

With a good recipe and already on-hand ingredients, I make my own seasoning blends.  Cost is a factor for me too.  If the store-bought mix is less expensive than making my own, I'll opt for convenience.

Honored Contributor
Posts: 14,195
Registered: ‎07-15-2016

@It doesn't have to be totally homemade

@depglass 

 

My mother was that way - I think because "in her day" they didn't have all the spices / mixes / etc.  

 

She would treat a recipe as though it was divinely inspired!   Smiley Wink

 

I eventually converted her to the easy way of doing it.   

Honored Contributor
Posts: 14,981
Registered: ‎03-16-2010

Re: It doesn't have to be totally homemade

When I make chili and taco soup, I use the taco and chili seasoning packets. It's easy and tastes good.

Esteemed Contributor
Posts: 5,211
Registered: ‎09-12-2010

Re: It doesn't have to be totally homemade

[ Edited ]

There are so many excellent seasoning packets for dressings and barbeque and everything else. I admire the bbq afficionados that have their own rub or sauce recipes, but I'm a pretty simple cook and don't mind relying on some of the very good packaged seasonings! Taco, chili, barbeque....I have them all!

Esteemed Contributor
Posts: 6,311
Registered: ‎03-10-2010

Re: It doesn't have to be totally homemade

The subject line is great! And I agree! However, I avoid pre-seasoned packets. I love mixing my own. My spice & herb cabinets are bursting, and I am often running out of them.

 

The one terrible fluke I had was when I put cayenne in the kids' French toast in stead of cinnamon. I had gotten both from Penzy's and the packaging was the same.