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04-27-2011 08:39 PM
Dear RS Friends,
Please do not boot me out of RS! Please!!
I am sure I copied this recipe from here, and, well, you know how I am about copying every last detail that I might need. lol
So I plead for mercy and can someone help me with the instructions for this dish?
Toast and Beef Bake
8 slices of bread cut into triangles
1 TBSP butter
1/2 lb ground beef
1/4 cup onion
2 TBSP celery
1 TBSP mustard
1 cup shredded cheddar
2 eggs
1 cup milk
8 * 8 350 40 min
All I told myself to do was toast the bread.....saute veg with beef.....mix egg and milk
and pour over.
What do I mean?
Thank you soooooooooooooooooo much!
I won't promise I won't do this again, but Thank you sooooooooo much!!
Huggies,
Dawn
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