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‎01-30-2024 01:17 AM - edited ‎01-30-2024 01:19 AM
@northiie57 We just had meatloaf for dinner tonight. I make it the way my BF's mother used to make it.
Low fat ground beef
1 egg
panko bread crumbs
1 onion diced & cooked in the microwabe w/Worcestershire sauce (then cooled)
a sprinkle of Montreal steak seasoning
Sharp Cheddar cheese (shredded)
1 slice slice of Swiss cheese cut into small pieces
Parmesan cheese (shredded)
I just eyeball the cheeses when adding it to the mix. Then I sprinkle some additional cheddar and parmesan on top prior to baking.
‎01-30-2024 01:36 AM - edited ‎01-30-2024 01:36 AM
This is our favorite. It's simple and delicious!
2 lbs. ground beef
1 c. Italian seasoned bread crumbs
1 onion, chopped
2-3 cloves garlic, minced
2 eggs, beaten
1/2 - 1 tsp. salt
1/8 tsp. pepper
Mix and bake at 375 degrees for one hour. ![]()
‎01-30-2024 05:24 AM
I haven't made meatloaf in SO long. DH would be so surprised (and happy). I think I'll make it soon. My secret ingredient is oatmeal. I use that as a binder instead of breadcrumbs. The topping is ketchup and brown sugar.
‎01-30-2024 03:12 PM
I use Mary Beth Roe's Father's delicious meat loaf recipe that is here on the QVC recipe section. It is absolutely the best. The only thing I omitted was the vegetable soup. I add a little bit of beef broth instead. Good Luck
‎01-30-2024 04:00 PM
@beach-mom wrote:
This is our favorite. It's simple and delicious!
2 lbs. ground beef
1 c. Italian seasoned bread crumbs
1 onion, chopped
2-3 cloves garlic, minced
2 eggs, beaten
1/2 - 1 tsp. salt
1/8 tsp. pepper
Mix and bake at 375 degrees for one hour.
@beach-mom No toppiing?
"Never argue with a fool. Onlookers may not be able to tell the difference."
‎01-30-2024 04:42 PM
Even tho my family likes meatloaf, they tire of the same recipe over and over. The last meatloaf I made was with ground chuck, onion, green pepper, oats soaked in milk, eggs, salt, pepper, garlic, tomato sauce or ketchup.
‎01-30-2024 07:35 PM
@Ainhisg your meatloaf sounds delicious -- I copied the recipe. Mine never turns out moist like yours does. Easy, too. Thank you!
‎01-31-2024 07:43 AM - edited ‎01-31-2024 07:50 AM
@zitawins wrote:@Ainhisg your meatloaf sounds delicious -- I copied the recipe. Mine never turns out moist like yours does. Easy, too. Thank you!
You're welcome; enjoy! ETA: I've given this recipe out many times. Only one time did I have someone question how to form the meatloaf. You don't. You just pat it into the the pan. It will have a flat top. Also, after baking, don't forget to remove the grease along the sides with a turkey baster or something like that before you put the topping on and pop it back into the oven. It is so moist and so good!
‎01-31-2024 11:35 AM
Use
ground beef
chopped onions
breadcrumbs
eggs
Catsup
tomato paste
Worsershire sauce
salt & pepper
splash or 2 of milk (cause mom did)
‎01-31-2024 11:49 AM
Dang--I love a good meatloaf!! I use a great recipe I got from Pinterest and also will use ground veal when I can find it. then give me a meatloaf sammie and the angels will sing!!!![]()
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