Recipes

[house_cat]

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@sfnative wrote:

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@house_cat wrote:

@sfnative 

I understand your point, and I did see the coversion chart.  Still, I'm not sure I have the time to tackle it right now.

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@house_cat 

Understood.  This is a major cake.  Major cakes require time and effort and if you don't have it right now,  then this will be something to which you can look forward.  You've got me interested in this cake, as I know my small, but entire, family would love every single crumb.  Thanks for starting this thread!

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Once it's in my head, it will be baked... and I promise to post pix and a review when that happens.

[debcakes]

I guess I have not been looking here for a while so I apologize for the late answer. By now you have made a dessert and moved on, but I am trying to post this if I can. Just google Cooking Light White Russian Tirimisu and you should get the whole page. I just took a screenshot and this is what I got. I do not use the fat free cream cheese, I use the reduced fat. 

[AuntG]

@house_cat it does seem rather difficult. There are easier recipes which are tasty.