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Frequent Contributor
NApickle
Posts: 115
Registered: ‎03-10-2010

I am roasting...

‎01-16-2011 10:48 PM

Brussel sprouts, shallots, pears, in olive oil, sea salt with thyme. Then sprinkled with fresh lemon juice.

It is so aromatic. I will come back and tell you how it is.

Really good, I do not think I will ever eat Brussel sprouts, any other way than roasted, and the other ingredients make it sweet and savory.

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