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Super Contributor
Posts: 379
Registered: ‎03-10-2010
I'm thinking of baking a ham for Thanksgiving this year, since several of the 4-6 guests do not care for turkey. Would some of you great home cooks tell me your tried and true methods to prepare this, and also what kind of ham to get (brand, bone in/out, etc.)? Thanks so much!
“There are two ways to be rich: One is by acquiring much, and the other is by desiring little.” —Jackie French Koller