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01-15-2018 10:38 PM
Solid white packed in water.
Miracle Whip
Boiled eggs
Sweet relish
Celery
Green onions
Salt and Pepper
Served on a croissant with lettuce and tomato
01-16-2018 12:35 AM
In sushi - spicy tuna roll.
01-16-2018 08:58 AM
I use Bumble Bee solid white albacore with Hellman’s mayo and a small amount of minced onion on lightly toasted rye.
01-16-2018 09:47 AM
White albacore in oil, Hellmann's, chopped onion, chopped celery, grated carrot and a couple shakes of lemon pepper. Served on rye toast.
01-16-2018 12:47 PM
About every 6 months I get a craving for a tuna salad sandwich on toast. I buy the tuna in a pouch, add onions, sweet relish, mayo, pepper, and a splash of vinegar.
01-16-2018 12:59 PM
I lime it to be no where in my vicinity I can not stand canned tuna, however I do love seared ahi tuna
01-16-2018 01:10 PM
01-16-2018 06:08 PM
I make my tuna using this recipe even if I don't make it as a melt. I also use this and make it as a casserole.
TUNA AND ROASTED TOMATO MELT
by: Tom Colicchio - from his 'wichcraft cookbook
notes: Makes 8 open faced sandwiches, 2 per person.
INGREDIENTS
2 - 6 ounce cans of tuna packed in olive oil, drained
1/4 cup peeled and finely diced celery root
1/4 finely diced red onion
1 teaspoon chopped fresh oregano, or 1/2 teaspoon dried, plus additional for seasoning
4 tablespoons mayonnaise
juice from 1/2 a lemon
4 english muffins
8 tablespoons chopped roasted tomatoes (or sun-dried packed in oil, drained)
8 slices Gruyère cheese
INSTRUCTIONS
Heat the oven to 350℉
In a bowl, flake the tuna with a fork and combine with the celery root, onion, and 1 teaspoon oregano. Add the mayonnaise and lemon juice, mix well.
Toast the english muffins and top each slice with the tomatoes, followed by the tuna salad and the cheese, and season with additional oregano.
Place the sandwiches in the oven and remove once the cheese is melted. Serve open faced.
01-16-2018 08:43 PM
I make tuna quinoa burgers or filets.
01-16-2018 10:50 PM - edited 01-16-2018 10:52 PM
Raw, with rice, seaweed and wasabi!
As for the canned variety, albacore, with mayo (Hellmans) and maybe some jalapeno jelly, served on an onion bagel disk!
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