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01-15-2018 12:26 PM
I like mine mixed with mayo on crackers. Or
In a sandwich with tomato.
How do you like your tuna fish?
01-15-2018 12:28 PM
Left in the sea! lol
Not much of a fan of tuna. Seems like it is hard to find good quality tuna these days.
01-15-2018 12:29 PM
I put a little sweet relish or chopped pickles if I'm making tuna salad.
Sometimes a chopped hard boiled egg.
Plus mayo, on a sandwich. With leaf lettuce & tomato if in season.
01-15-2018 12:30 PM
I mix it with mayo and two boiled eggs and put it on a almost burned English muffin or rye bread. Love it with the eggs in it.
01-15-2018 12:30 PM
With Hellmans mayo and dill relish on crackers.
01-15-2018 12:32 PM
A little mayo, horseradish and celery on home made white buttermilk bread. My husband likes the bread toasted, I do not. If I have my own fresh arugula or micro greens I like that on the sandwich as well.
01-15-2018 12:38 PM
Ahi seared on outside with sesame seeds..rare in the middle....Even non tuna lovers would like it!
01-15-2018 12:45 PM
Tuna Melt is my prime choice.
Either the Costco Kirkland brand of white albacore or Costco's WILD PLANET canned tuna, with grated carrot, chopped celery, a little onion, mayo and sweet pickle relish..........then served oven- baked or broiled on an English muffin, with a slice of tomato and melted cheese on top.
01-15-2018 12:46 PM
Alot of mayo, cut up celery on white toast or rye bread untoasted. I also smash it up ..I do not like big chunks. Good question @qualitygal.
01-15-2018 12:50 PM - edited 01-19-2018 04:38 PM
italian tuna belly preferred.....more expensive, but worth it.....packed in oil.
hellmans mayo, chopped celery, celery seed, sea salt, pepper, a squeeze of fresh lemon or lime.
wheat toast with good red tomatoes, romaine, and some red onion.
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