This recipe is called Taco Casserole but should be called
Taco-Chili Casserole as it combines ingredients from each. I think you could swap the chili seasoning for taco seasoning. Easy and good.
1 pkg. chili seasoning mix
1 lb. ground beef
1 can diced tomatoes (regular size)
1 can kidney beans
1 cup (or more) broken corn chips or similar chips
1/2-1 cup shredded cheddar cheese
2 cups shredded lettuce
1 fresh tomato, cut up
1/4 cup sliced black olives, optional
Prepare chili seasoning mix according to package directions using ground beef, canned tomatoes and kidney beans; spoon into shallow 2 quart casserole. Sprinkle with corn chips and cheese.
Bake at 350, uncovered, for 15 minutes or until cheese melts and casserole is bubbly hot. Just before serving top with lettuce, fresh tomato pieces and olives (taco toppings as desired).