Recipes

[RedTop]

A little gooey inside is okay, and nothing to be concerned about. You do not want to overcook this pie to the point the inside is dry; it needs to be moist and even gooey to be just right.

[Beebee2]

On 9/11/2014 susanks1 said: I made this last night in a chocolate pie crust. I took a little slice out of it this morning and it is a little gooey inside. It looks like it didn't cook enough. Is it supposed to be that way? Thanks.

Yes, it is a little gooey. I think that's why it's described as: "This is neither a pie, nor a cake, a brownie, nor a pudding, but a very rich combo of all."

I hope you enjoy it! I suppose the name 'pie' is a bit confusing. I think it's called that because it is baked in a pie dish and sliced in wedges to serve. But, as others have stated, it is also made in a pie crust. So, in that case, it becomes a pie filling.

[susanks1]

Thanks everyone. It is delicious.

[luvsbulldogs]

Hi all....thanks for your help. One more question.....do you have to serve it warm and if so do you warm it up in the microwave if not serving after making it?

[Brigitta]

I made this and my husband and I loved it. We're chocoholics!

Thanks for the recipe.

[RedTop]

I do not specifically make this pie to serve warm. Sometimes we do cut it while it is slightly warm, but we like this pie whether it's warm or cold. I can't see a problem in warming the pie in the microwave, as long as it is a quick zap.

[chips]

Thank you for sharing this recipe. I am going to try it this week.

[Sammijo10]

Do you all think this would work in individual ramekins? I know me and will sliver myself into eating half the pie!