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05-07-2012 09:12 AM
I think I may have seen something similar posted here in the past, but thought I'd share this easy dip anyways.
1 (8-oz.) block cream cheese, softened
1 can no-bean chili *
Shredded cheddar cheese
Preheat oven to 350 degrees.
Spread cream cheese in the bottom of a pie plate or other baking dish. Top with chili and then with shredded cheddar cheese. Bake for 20-25 minutes, until cheese is melted and bubbly and dip is heated through. Serve with tortilla chips.
* I used a can of 'chili starter' with beans and it came out great.
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