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Valued Contributor
Posts: 803
Registered: ‎07-12-2011

I thought id share this with you, Iv been making this for about 20 something years...Its really good. Enjoy..

Honey-Glazed Chicken

½ Cup all-purpose flour

1 teaspoon salt

½ teaspoon cayenne pepper

1 broiler-fryer chicken (about 3 pounds), cut up

½ cup butter or margarine, melted, divided

¼ cup packed brown sugar

¼ cup honey

1 teaspoon lemon juice

1 tablespoon soy sauce

1-1/2 teaspoons curry powder

In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. x 2-in. baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered, at 350* for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until the chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.