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07-13-2011 07:38 PM
I thought id share this with you, Iv been making this for about 20 something years...Its really good. Enjoy..
Honey-Glazed Chicken
½ Cup all-purpose flour
1 teaspoon salt
½ teaspoon cayenne pepper
1 broiler-fryer chicken (about 3 pounds), cut up
½ cup butter or margarine, melted, divided
¼ cup packed brown sugar
¼ cup honey
1 teaspoon lemon juice
1 tablespoon soy sauce
1-1/2 teaspoons curry powder
In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. x 2-in. baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered, at 350* for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until the chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.
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