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03-27-2016 03:42 PM
I ran home from church to frost my carrot cake for dinner. I did not have 3 cups of powdered sugar. I made my own with one cup of sugar plus one tablespoon of cornstarch. I no longer have a blender but used my Vitamix and it turned out wonderfully. Made a little over a cup of poder d sugar to save the day for the frosting. I was so happy I remembered reading this tip somewhere.
03-27-2016 03:52 PM
03-27-2016 06:29 PM
03-27-2016 06:50 PM
I do that with kosher salt also to make "popcorn salt".
03-27-2016 11:03 PM
You can also make "cake flour" using cornstarch and All Purpose flour and it works wonderfully when you're in a jam. haha ... like when it comes to baking a cake you could ever truly be in a jam ![]()
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