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12-29-2015 07:56 AM
I generally cook it before freezing. I often buy in bulk and mash it and freeze after roasting.. Saves a lot of time.
01-08-2016 05:07 PM
Here is what I do I peel a head or two of Garlic rmove skins and put in chopper and when it is finely chopped I will put in a ziploc baggie and freeze for later uses. I also roast garlic or cook it in oil on stovetop until tender mash and freeze in a baggie as well. I just love my Garlic...![]()
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