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Trusted Contributor
Jamma
Posts: 1,085
Registered: ‎03-10-2010

Help Savvy Bakers

‎05-10-2012 03:33 PM

I make a Date & Nut Bread recipe and it says to use (2) 8x4x2 pans. Bake 375-40-50 min.

I would like to make one bread and use a 9x5x2 1/2 pan. Should I adjust the temperature & time so I don't have the outside cooked and the inside not done?

All help would be appreciated.

Thanks, Jamma

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