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04-08-2023 05:26 PM
Will you please post your homemade meatballs again. I copied it but apparently did not copy all of it.
Explain everything! I love meatballs but have never made my own from scratch and the ones you posted sound really good! Thanks.
04-08-2023 06:52 PM
Paging @house_cat
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@ZhillsThe @ does not work in the Topic section.
"Never argue with a fool. Onlookers may not be able to tell the difference."
04-08-2023 07:44 PM
HI! I'm so flattered that you are asking me for a recipe when all of yours are so good. I know because I've saved many of them.
I hope you don't think this is a lazy answer, but I'm going to give you the link to Laura Vitale's episode. She makes them exactly as I do - only difference is that I put mine on a baking sheet and bake them at 350° for about 30 min, or until they reach 160°. I then freeze them until I need them and let them continue cooking in the sauce.
*I use about 2/3 ground beef to 1/3 ground pork. I never, ever buy or eat veal.
Here's the video - the same one I sent my son when he asked for my recipe!
04-09-2023 01:45 PM
@Mz iMac wrote:Paging @house_cat
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@ZhillsThe @ does not work in the Topic section.
Thanks, didn't know that!
04-09-2023 01:55 PM
@house_cat Thanks for the video and the kind remarks.
You are a great cook! Some of your photos make my mouth water! Your husband is one lucky man!
I hope to make these tomorrow. I have all the ingredients. Will have to thaw chops and make ground pork!
Most Italian meatballs have something in them that I don't really like. Publix makes a Homestyle Beef Meatball and it's OK!
I was intrigued when I read how you made these as a child. Got to try them!
Will follow up!
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