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Respected Contributor
Posts: 3,641
Registered: ‎03-13-2010

Re: Hello Forum Foodies! In the Kitchen with Moderators

I'm loving this topic and thread!!!  It's such a nice compliment to know the mods are not only enjoying the recipes but posting about them as well!  ..........Barbara

Cinderella is proof that a new pair of shoes can change your life!
Respected Contributor
Posts: 2,458
Registered: ‎04-26-2013

Re: Hello Forum Foodies! In the Kitchen with Moderators

Good thread, have a few to mention:

 

Chicken Mushroom Skillet, by @Lola

Chicken/Dumpling Casserole by @Chicagoan

White Castle Burger Pie, by @Soushi

 

Hope I have the "authors" correct, have made these many times over & they always please

 

We have so many good cooks here, @LilBitMissy is a constant, use many of her recipes, all excellent

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Honored Contributor
Posts: 17,491
Registered: ‎03-10-2010

Re: Hello Forum Foodies! In the Kitchen with Moderators

Are you saying we make you hungry while you work?  LOL

 

Great topic. 

===================================
QVC Shopper - 1993

# IAMTEAMWEN
QVC Customer Care
Posts: 2,960
Registered: ‎06-14-2015

Re: Hello Forum Foodies! In the Kitchen with Moderators

@ChynnaBlue

 

please find the huli huli chicken recipe - made something like that years ago and my family would so enjoy it. Can't remember the particulars now....maybe someone has a recipe to assist my memory as well?

 

Beth 

Customer Care

QVC Social Team
Posts: 704
Registered: ‎06-14-2015

Re: Hello Forum Foodies! In the Kitchen with Moderators


@VaBelle35 wrote:

Are you saying we make you hungry while you work?  LOL

 

Great topic. 

 

Yes you do @VaBelle35! I know I was sad I was not in the office when Susan brought in @Honeybit's pie!!

Contributor
Posts: 32
Registered: ‎06-14-2015

Re: Hello Forum Foodies! In the Kitchen with Moderators

[ Edited ]

 

Thank you for such a warm welcome!   We love discovering new recipes.  Personally, my family meal options are getting a little stale and repetitious.  It's great to hear what recipes from this forum have been a hit and have "made the cut" to be served to your families on a regular basis. 

 

@spix - Thanks for the recommendations!  If anyone is looking for these recipes, here are the links.  

 

Chicken Mushroom Skillet, posted by @LoLa

Chicken and Mushroom Skillet

 

 Chicken and Dumpling Casserole @Chicagoan

Chicken and Dumpling Casserole

 

 

I haven't been able to find the White Castle Burger Pie or the Huli Huli Chicken recipes...yet Smiley Wink

Respected Contributor
Posts: 2,239
Registered: ‎03-11-2010

Re: Hello Forum Foodies! In the Kitchen with Moderators

Spix--I have to agree with you.  Carol1229, Chicagoan and LilbitMissy have posted some great recipes which I have incorporated into our meals.  DH  espeically loves the chicken/dumpling casserole from Chicagoan.

Trusted Contributor
Posts: 1,368
Registered: ‎07-17-2011

Re: Hello Forum Foodies! In the Kitchen with Moderators

[ Edited ]

@Amy-QVC, @Susan-QVC, @Paulette-QVC, @Beth-QVC,

and @Eva-QVC

 

ALL, credit to where credit is due -- the Coconut Cream Pie recipe was originally posted by Lola.  It was an older thread that suddenly popped up as current with the picture but without the recipe.  I just reposted the recipe for everyone who was trying to find it within the thread.  It is a wonderful pie, but it's Lola's recipe, not mine.

 

Welome, moderators, it's fun to have you posting here and sharing recipes.

 

Respected Contributor
Posts: 2,458
Registered: ‎04-26-2013

Re: Hello Forum Foodies! In the Kitchen with Moderators

White Castle Burger Pie (Soushi) 1 # ground beef 1 pkg onion soup (I use powdered onion instead, think soup is too salty) 1/4 C. Heavy cream (or 1/2 and 1/2) 1/2 C mayo 2 eggs 8 oz. shredded cheddar cheese salt/pepper Brown beef with 1/2 of the packet of onion soup(or use powdered onion) In a bowl, whisk cream, mayo, eggs, salt, pepper Put the beef on the bottom of greased pan (8x8). Stir in 1/2 of the cheese into the meat. Sprinkle the other 1/2 of the cheese on top of meat. Pour the cream mixture on top, Bake at 350 for 30-35 min. So GOOD!

 

HAH wonders never cease, I managed to copy/paste @Amy-QVC, it's quick & good

Respected Contributor
Posts: 2,458
Registered: ‎04-26-2013

Re: Hello Forum Foodies! In the Kitchen with Moderators


@spix wrote:

White Castle Burger Pie (Soushi) 1 # ground beef 1 pkg onion soup (I use powdered onion instead, think soup is too salty) 1/4 C. Heavy cream (or 1/2 and 1/2) 1/2 C mayo 2 eggs 8 oz. shredded cheddar cheese salt/pepper Brown beef with 1/2 of the packet of onion soup(or use powdered onion) In a bowl, whisk cream, mayo, eggs, salt, pepper Put the beef on the bottom of greased pan (8x8). Stir in 1/2 of the cheese into the meat. Sprinkle the other 1/2 of the cheese on top of meat. Pour the cream mixture on top, Bake at 350 for 30-35 min. So GOOD!

 

HAH wonders never cease, I managed to copy/paste @Amy-QVC, it's quick & good


Sorry, not the way it copied