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lavendersage
Posts: 196
Registered: ‎03-09-2010

Harvard Beets

‎04-28-2012 02:17 PM


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Harvard Beets

2 cups beets, diced (reserve juice)

1/3- 1/2 cup sugar

1 Tablespoon corn starch

½ tsp salt

1/3 cup vinegar

1/3 cup juice from beets

2 Tablespoons butter

Cook all ingredients, except beets and butter, until slightly thickened. Add beets and 2 Tablespoons of butter. Serve hot.

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