Recipes

[LilBitMissty]

Hamburger Logs

1 pound ground beef

1 pound pork sausage

2 cans chicken rice soup

3 eggs

1/4 teaspoon pepper

1 teaspoon salt

1/2 teaspoon poultry seasoning

2 cups fine bread crumbs

1 can cream of mushroom soup

corn flakes...crushed

Mix all of the above EXCEPTfor the mushroom soup and the corn flakes. Form into logs about the size of hot dogs. Roll logs in crushed corn flakes then brown in hot oil. Place in a 9x13 inch baking pan. Mix mushroom soup with a soup-can of water. Pour over logs and bake at 350* for 1 hour. This makes approx. 23 logs. If choose, you can make these up ahead of time and refrigerate. When you have them refrigerated, they will take just a bit longer to cook.

~~~I like these with a baked potato or rice~~~