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LilBitMissty
Posts: 1,167
Registered: ‎03-09-2010

Ham Casserole

‎06-10-2013 02:40 PM

Ham Casserole

1 (7 ounce) pkg. elbow macaroni

2/3 cup milk

1 can cream of mushroom soup

1 1/2 cups cheddar cheese...shredded

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

1 1/2 cup ham...chopped

Cook macaroni. Drain. Heat together soup, milk, ONE cup of the cheese, celery salt and Worcestershire sauce. When warm, add ham and macaroni. Pour into a 2 quart baking dish. Sprinkle remaining cheese over the top. Bake at 350* for 45 minutes.

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