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12-30-2010 03:04 AM
Ham And Cheese Potato Soup
4 cups potatoes...peeled and chopped
1/2 cup onions...diced small
1 1/2 cups celery...diced
1/2 stick butter
6 cubes chicken bouillion
pepper to taste
2 cups cooked ham....chopped
4 cups water
1 can evaporated milk
1/2 cup flour..mixed with enough water to make a paste
3 cups cheddar cheese...grated
Simmer the 4 cups of water, potatoes, celery, butter, ham and cheese til tender. Add pepper, milk and flour paste. Stir til blended.
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