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03-31-2016 06:45 PM
@DiAnne wrote:
I did not have ham for Easter so a ham sandwich sounded good. I was a cute little cafe in the marina and it was the lunch special. I thought it sounded interesting.
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I'm thinking dill pickles must be an In thing right now. I got a recipe this morning from a well known blogger for breaded chicken tenders that have been marinated in dill pickle juice ![]()
I can't imagine that one, but I would try a bite.
04-04-2016 01:19 PM
This is a great version of a great retro Chicken Cordon Bleu. Thank you for posting.
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