Recipes

[Tango64]

These measurements are to your liking, but the basics are these......

Tavern Ham, sliced thin (or what ever deli style ham you like, (ie: virginia baked, boiled, cappicola, etc.....)

Asparaus spears, cooked through (I've used canned spears, AND fresh cooked)

Slices of Swiss cheese (or American if you prefer)

Roll up about 3-4 spears of asparagus in one or two ham slices (depending on how thin or thick they are sliced), then add a slice of the cheese on top (tear in half to fit the ham roll, and double layer).

Great with baked beans!