Never made this before, running out now to get rest of ingredients and using Paula Dean's recipe on FN.com...
Can I use any "Cream of Mushroom" soup, like the healthier ones in a box if I find one, or does it have to be "condensed" and less liquidy?? Paula showed a condense one from a can.
Anyone know who's made this type of GB casserole(doesn't have to be Paula's just this traditional type with the mushroom soup) ????
Tks.
