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Trusted Contributor
Posts: 1,167
Registered: ‎03-09-2010

Grapey Salad

2 pounds green seedless grapes

2 pounds red seedless grapes

8 ounces sour cream

8 ounces cream cheese... softened

1/2 cup sugar

1 teaspoon vanilla extract...or to taste


Topping Ingredients


1 cup brown sugar, packed...or to taste

1 cup chopped pecans

Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture, and pour in large serving bowl. 5
For topping:
Combine brown sugar, and crushed pecans. Sprinkle over top of grapes to cover completely. Chill overnight.

Honored Contributor
Posts: 14,294
Registered: ‎01-16-2015

Yum, I love grapes!