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03-18-2011 11:16 PM
Grapey Salad
2 pounds green seedless grapes
2 pounds red seedless grapes
8 ounces sour cream
8 ounces cream cheese... softened
1/2 cup sugar
1 teaspoon vanilla extract...or to taste
Topping Ingredients
1 cup brown sugar, packed...or to taste
1 cup chopped pecans
Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture, and pour in large serving bowl. 5
For topping:
Combine brown sugar, and crushed pecans. Sprinkle over top of grapes to cover completely. Chill overnight.
06-20-2015 08:31 PM
Yum, I love grapes!
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