Recipes

[Ladybug724]

This sounds great! But, is there a way I could increase the amount of baking soda and not use the baking powder? Is that possible, because I detest the way baking powder makes food taste--it's bitter

[MOMMAVik]

Thank you so much for this delicious recipe. Can you sub butter for the Crisco? I have all the other ingredients & would love to make it today or one day this week.

So good to see you! I have made many of your great recipes; always a hit!

Happy holidays to you!

[Group 5 minus 1]

I stopped using Crisco years ago. I know there is not much diff between butter and Crisco but I prefer butter.

[KingstonsMom]

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@MOMMAVik wrote:
Thank you so much for this delicious recipe. Can you sub butter for the Crisco? I have all the other ingredients & would love to make it today or one day this week.

So good to see you! I have made many of your great recipes; always a hit!

Happy holidays to you!

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@MOMMAVik 

Yes, you can sub butter, I've made this before from her recipe and I subbed butter and it was perfect!

[MOMMAVik]

Thanks @Group 5 minus 1 and @KingstonsMom! Will bake it soon!

[KingstonsMom]

@MOMMAVik 

Make sure you let us know your opinion of it when you do, please!

[Renata22]

Thanks so much for this recipe. It really sounds delicious. I saved it and will make soon, I hope. I have all the ingredients. Thanks again and have a blessed day.

[Qwalker]

@LilBitMissty ....nice surprise to see you again!  Its been awhile!  Recipe sounds very good.  I'll have to try it sometime.  

[MOMMAVik]

@LilBitMissty and @KingstonsMom, I made the cake & it was delicious! Notice I said "was"!! DH & DS polished it off in 2 days but I must admit I helped. Used butter instead of Crisco. Worked fine.

Wishing you a very happy holiday season!

[KingstonsMom]

@MOMMAVik 

YAY! I just love when a new (to you) recipe comes out great!

Happy Holidays to you and yours as well!