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12-09-2010 07:00 PM
Glazed Pecans
1 egg white
1T water
1 c sugar
3/4 t salt
1/2 t cinnamon
4 c pecan halves
In a bowl mix the egg white and water until fluffy. In another bowl mix the sugar, salt and cinnamon. Toss the pecans in the egg white mixture until coated. Next put the pecans in the sugar mixture, coating well. Place on a foil lined cookie sheet and bake for 1 hour at 250*. Stir every 15 minutes. Let cool completely before eating.
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