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03-13-2011 03:02 PM
1 1/2 lb ground ham
1 1/4 lb ground fresh pork
1 1/2 cup soft bread crumbs
1/2 cup finely chopped onion
2 eggs..beaten
1/2 cup milk
Combine and press into a lightly greased 6 1/2 cup ring mold. Invert on shallow pan. Remove mold. Bake in 350 oven for 1 1/4 hours.
45 minutes into baking, baste with glaze and repeat at least another 3 x
Glaze
1-1/2 cup brown sugar
1 T prepared mustard
2 T white vinegar
1 T water
Cook until well blended
Serves 12
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