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‎11-17-2019 06:54 PM
‎11-17-2019 07:26 PM
I don't think I've ever heard of that show, I'll have to google it.
‎11-17-2019 07:29 PM - edited ‎11-17-2019 07:29 PM
I just watched my recording of that show, and my mouth was watering. I have used pomegranate molasses before and it is delicious. Those greens were calling my name too.
‎11-17-2019 10:29 PM
I just love Molly Yeh! She seems so sweet and I love her simple country kitchen. I have to admit, i have not made any of her recipes yet, but intend to do so. In the mean time, i enjoy watching her show.
‎11-17-2019 10:32 PM
Love her show. She makes such different and interesting foods.
‎11-18-2019 08:37 AM
I stumbled across her show last year. I really enjoy watching her.
Not related to her cooking but she went to Juilliard. Both of her parents are clarinetists. Her Dad has been with the Chicago symphony since 1977.
‎11-18-2019 09:48 AM - edited ‎11-20-2019 09:06 AM
I've never been tempted to make any of her recipes but I do really enjoy watching her and her show.
‎11-18-2019 05:35 PM
@springers wrote:
She made pomegranate molasses turkey legs, greens in slow cooker w pillsbury dough on top (sliced and laid on top like dumplings), sweet potato wedges and corn muffins w cranberry filling w cream cheese icing.
Love her and her show.
I saw part of the show too and thought that those turkey legs looked awfully good. She is delightful to watch.
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