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04-17-2021 09:06 PM
I got a gingerbread house mold, but I don't want to make gingerbread in April! Does anyone have a recipe that would hold up? Can I use a brownie mix? I've never made a house before, so I need "expert" advice!
04-17-2021 09:44 PM
I've only made one gingerbread house and that was some years ago. From what I remember, the dough has to be very stiff to hold up. Just my opinion, but a brownie mix is much too soft. Maybe someone else has a better idea, but I'd wait until you can make the real thing.
04-17-2021 10:08 PM - edited 04-17-2021 10:10 PM
there is a ginger bread cake made with beer and alot of ginger that is a little different tasting from regular gingerbread called " Gramercy Tavern Ginger bread " made with stout beer . It might be cute to decorate it like a tavern instead of the traditional Christmas gingerbread house.
https://www.epicurious.com/recipes/food/views/gramercy-tavern-gingerbread-103087
04-17-2021 10:22 PM
What type of mold? A flat mold with individual sides and roof pieces held together with icing? Or a Bundt mold shaped like a house?
Were you thinking along the lines of a decorated house? If the Bundt how about a lemon cake decorated with gummie fruit slices and strawberry Twister?
If the flats, what about making homemade graham crackers?
04-18-2021 12:21 PM
i would try a sugar cookie or shortbread. Maybe try the "tube of sugar cookie" stuff and see if that the right direction.
04-18-2021 07:37 PM
It's a flat mold. I did find a sugar cookie recipe!
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