Recipes

[depglass]

I use Ina Garten's recipe.  If I remember correctly it has tomato juice in it and you have to use Campbell's.  I'm going to go dig out that book.  

[GenXmuse]

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@depglass wrote:

I use Ina Garten's recipe.  If I remember correctly it has tomato juice in it and you have to use Campbell's.  I'm going to go dig out that book.  

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Cool! Thank you!

[Financialgrl]

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@depglass wrote:

I use Ina Garten's recipe.  If I remember correctly it has tomato juice in it and you have to use Campbell's.  I'm going to go dig out that book.  

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I recently watched an old repeat where Ina was making it - on the show I think she used both tomatoes and tomato juice.  I think she did not strain hers - she said she liked texture and if I remember correctly I think she used just an immersion blender so it did have some substance vs smooth.

My favorite gazpacho is at Jaleo's restaurant (chef Jose Andres' soup) which was outstanding.  The recipe is listed online and I've made it but it's very time consuming AND it said using Spanish sherry vinegar makes a difference - it was very hard to find and when I did - was extremely expensive - call me lazy - I've decided it's easier to go to the restaurant during tomato season!