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Regular Contributor
Mandy Moo
Posts: 210
Registered: ‎03-09-2010

Re: Garlic

‎07-22-2014 08:20 PM

My son and his girlfriend made roasted cauliflower with garlic (which I guess became roasted at that point too) and a sprinkle of parmesan reggiano and it was very good!

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Esteemed Contributor
HonnyBrown
Posts: 6,539
Registered: ‎11-23-2013

Re: Garlic

‎07-22-2014 08:54 PM

Thanks, bette!

Mandy, I can't keep cheese here unless I hide it well.

Get your flu shot...because I didn't.
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Trusted Contributor
vabreeze
Posts: 1,173
Registered: ‎03-09-2010

Re: Garlic

‎07-23-2014 04:08 PM

I like 40 Cloves of Garlic Chicken. I had typed the instructions for making it but something ate them.

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Esteemed Contributor
HonnyBrown
Posts: 6,539
Registered: ‎11-23-2013

Re: Garlic

‎07-23-2014 04:28 PM

VA, while I won't do a whole chicken, I love the 40 cloves of garlic idea! The more garlic, the better. Thanks!

A while ago, I requested ideas to make a simmer sauce from scratch. I'm going to add 40 cloves of roasted garlic and some smoked paprika to it and make my hot dish.

Get your flu shot...because I didn't.
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Honored Contributor
Zhills
Posts: 8,269
Registered: ‎11-15-2011

Re: Garlic

‎07-23-2014 04:54 PM

When you roast that much garlic, how do you keep it? Can you freeze it? I don't fix it because it takes so long to roast and for 2-3 heads is all I would do at once.

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Esteemed Contributor
HonnyBrown
Posts: 6,539
Registered: ‎11-23-2013

Re: Garlic

‎07-23-2014 06:40 PM

Zhills, I'm not roasting the entire bag at once, which is why I'm looking for ideas.

I roast about 25-20 cloves and use those in each dish. There is no way I would peel that many cloves, so I am having a field day!

Get your flu shot...because I didn't.
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