Recipes

[FunkyHulaGirl]

Another recipe that was posted on my FB page by Homestead Survival; I haven't tried it yet, but love hummus!

Garden Hummus Pizza

Yield: 8 slices

Prep Time: 15 minutes

Total Time: 15 minutes

Spreading hummus all over a golden pizza crust makes for a lovely start to a dinner. But, top it with tons of fresh veggies, and a ever-so-slightly spicy drizzle, and suddenly this recipe goes from fab to rah-rah-radical in minutes! A simple, delicious way to get your veggies while enjoying the tremendous flavor of Sabra hummus.

<h3 style="clear: left;">Ingredients:</h3>

1 premade pie crust, cooked until golden and then cooled
1 1/2 cups SABRA Hummus
1 cup chopped sweet red and yellow bell peppers
1 cup cucumbers, diced
1 can black olives, drained
1/2 cup purple onions
3 cups fresh spinach, chopped
2/3 cup olive oil
1/2 cup fresh parsley, loosely packed
1/2 cup fresh basil, loosely packed
1 large clove garlic
1" piece of fresh jalapeno, deseeded
3/4 teaspoon salt

Directions:

Spread hummus on top of the cooked, cooled pizza crust. Depending on the size of your pizza crust, you may need to add more hummus. Just make sure you've got a good, 1/4" thick schmear of it all over the base of the crust.

Top hummus with peppers, cuucmbers, black olives, purple onions, and fresh spinach.

In a blender or mini food processor, combine the olive oil, parsley, basil, garlic, jalapeno and salt. Puree. Drizzle over the pizza.

Serve pizza and enjoy!