Recipes

[forrestwolf]

I have just made the grape salad that I have seen posted here on occasion, however, I have a question..........Do you stir the salad with the topping before serving, or just leave the brown sugar and nuts on top........Sad to say, I over chopped my walnuts..BUT....I have a new Ninja on the way............. Thanks for any help....

[Snicks1]

I did not stir the topping into the salad, think it would be ok, either way.

I don't remember who posted this recipe, (sorry) but wanted to let them know it was a huge hit at my family reunion last weekend. Have had several requests for the recipe. Thank you so much for posting it.

[JeanLouiseFinch]

I posted this on the old board, but there were others who did as well.  According to my recipe, the nuts are to be finely chopped and mixed with brown sugar.  That mixture gets sprinkled over the top of the grape and sauce mixture.  Chill and serve as is, do not mix the nut mixture into the rest of the salad.

[SharkE]

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@forrestwolf wrote:

I have just made the grape salad that I have seen posted here on occasion, however, I have a question..........Do you stir the salad with the topping before serving, or just leave the brown sugar and nuts on top........Sad to say, I over chopped my walnuts..BUT....I have a new Ninja on the way..

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Due to somebody's meaness our Y&R group that was happy in Pet Corner is now no longer around. webbie put us back among the Philistines and I hit the door. Just wanted to let you know. I posted over in Kitchen but I don't see you in there anymore

[Honeybit]

Hey, forrestwolf, glad to see you've jumped into the murky waters of the new Forum.  Too many favorite posters haven't ventured back yet.  Hope you're doing well.  I've had this grape salad at church potlucks and have always seen it served with the brown sugar mixture on top -- kind of like the sweet potato casserole with crunchy topping.  All the best,  HB

[SCOOTER]

Would appreciate if you could repost the grape salad recipe-sounds good - Thanks!!

[ChiliPepper]

Grapey Salad

2 pounds green seedless grapes

2 pounds red seedless grapes

8 ounces sour cream

8 ounces cream cheese... softened

1/2 cup sugar

1 teaspoon vanilla extract...or to taste

Topping Ingredients

1 cup brown sugar, packed...or to taste

1 cup chopped pecans

Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture, and pour in large serving bowl. 5
For topping:
Combine brown sugar, and crushed pecans. Sprinkle over top of grapes to cover completely. Chill overnight.

I don't know if this is the recipe you are looking for but this was posted by Lilbitmissty & her recipes are always wonderful!