Recipes

[LuvAutumn]

A friend brought this to a potluck and we all loved it. Hope you will too!

1/2 cup sugar

2 Tbsp all-purpose flour

1 cup unsweetened pineapple juice

1 Tbsp butter

1 egg, lightly beaten

1 cup heavy whipping cream, whipped

fresh fruit

In a small saucepan, combine sugar and flour. Gradually whisk in pineapple juice. Add butter. Cook and stir until butter is melted and mixture comes to a boil. Cook and stir for 1-2 minutes or until thickened.

Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir for 1 minute.

Remove from heat. Cool to room temperature; stirring several times.

Fold in whipped cream. Cover and refrigerate for at least 1 hour.

Serve with fruit.