Recipes

[LdyBugz]

I haven't had Spam since I was a kid, and that was a loooong time ago!  😬

But, I actually have a can of "lite" Spam in the cupboard now.  I bought it at the beginning of the pandemic when all of the grocery store shelves were bare and it was one of the few things left to buy.  So I grabbed it out of desperation.  I think I'll open it up this weekend and have some with some eggs!

[FLgardener]

Spam is a staple in my pantry. In a hurricane, it is as good as steak!

[colliemom4]

It's extremely popular in Hawaii. They even had it as a McDonald's sandwich. I've never had Spam but my parents used to make fried bologna sandwiches.

[BoopOMatic]

I've always liked Spam. Spam sandwiches 

[Carolina925]

@SoonerLater , I like all those except never tried or had the chance to try poke salad. I had my first oxtails in Jamaica about 20 years ago and was instantly hooked. 

[Carolina925]

I never had it as a kid but my husband, who was from Wichita, introduced me to it years ago and I love it. I thinly slice it and fry it crispy in my cast iron skillet. I don't eat it often but keep it on hand during hurricane season. 

[LdyBugz]

@colliemom4  I had fried bologna sandwiches growing up and used to make them myself as an adult.  I haven't had one in a very very  long time though.  I used to love them.  Saute some onions, fry up the bologna, then put it on white bread with mayo.  Not a very healhty meal, but sure tastes good!

[RedTop]

Bologna and Spam are always found in this house, and are now fried in the air fryer.    We love both, and eat them at any time of day.  

[ALRATIBA]

@colliemom4 

Your reply reminded me of something .... my father introduced me to fried liverwurst sandwiches, rye bread, sweet relish.

It's delicious!

I haven't had it in years - guess what I'm buying next time I'm at the supermarket

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@colliemom4 wrote:

It's extremely popular in Hawaii. They even had it as a McDonald's sandwich. I've never had Spam but my parents used to make fried bologna sandwiches.

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[SoCal Bred]

Spam musubi wrapped in seaweed is a staple and eaten regularly in Hawaii. I eat it occasionally, really good, bit salty though.