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‎01-28-2017 05:30 PM
Can I wash the parsley put them in freezer bags and freeze them? I've seen them frozen in ice cube trays but would rather freeze them whole.
‎01-28-2017 05:38 PM
Yes you can freeze it this way, but the parley is likely to turn dark and you'll lose the bright green color. Hence I'd probably stick to freezing it into an ice cube. You can either throw the ice cube into the soup or whatever you're cooking or let the cube melt on a paper towel and then use the remaining parsley.
‎01-28-2017 05:43 PM - edited ‎01-28-2017 08:16 PM
Funny...I mentioned washing/drying/chopping and freezing the parsley in ziploc baggies or one bigger bag to @sweetee2 a couple of hours ago!
‎01-28-2017 06:55 PM
i wash my parsley and make sure you dry them first before putting in freezer.
Hope this helps!
‎01-30-2017 11:57 AM
Yes I grow parsley every summer and I freeze it for the winter. This is what works for me...I just snip off bunches and put them in a zip lock bag. I roll as much air out of the bag as possible. Then I put all the bags in a lock and lock. The leaves stay green . When I cook I just take out what I need and snip them frozen into my receipes. I do the same for my fresh basil.
‎01-31-2017 11:42 AM
i dry my parsley in the micro , chopped it in my spice/coffee grinder and use it dry. works a great
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