Recipes

[Chi-town girl]

The cheese combo for this sauce sounds yummy. I think adding sautéed mushrooms would be a nice addition, and I would substitute Better Than Bouillon for the bouillon cube. 

Four Cheese Garlic White Cream Pasta Sauce

RECIPE TYPE:Dinner

SERVING SIZE:4

PREP TIME:15 min

COOK TIME:20 min

TOTAL TIME:35 min

INGREDIENTS:

1 tablespoon olive oil
1 tablespoon butter
5 garlic cloves, minced
8 ounces spaghetti 
1 cup cooked pasta water
1 chicken bouillon cube 
1 cup heavy cream
1 ½ cups four-cheese, Italian white cheese blend (mozzarella, white cheddar, provolone, asiago)
¼ cup fresh parsley, finely chopped (can also use green onions)

INSTRUCTIONS: 

1. Heat olive oil and butter on medium heat in a large skillet, and add minced garlic. Cook for about 1 minute on medium heat, stirring to avoid burning. 
2. Cook pasta in a separate pot and drain. 
3. Reserve 1 cup of cooked pasta water, and dissolve one chicken broth bouillon cube in it. 
4. Add reserved pasta water (with the dissolved chicken broth bouillon cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. 
5. Bring the mixture to a boil, and immediately add cheese. Keep stirring everything together, while boiling, until the cheese melts and coats the pasta, about 1 minute. 
6. Reduce heat to simmer and continue to cook, stirring constantly, for another minute or so in order to thicken the sauce.
7. To serve, top each serving with finely chopped parsley or green onions

[Effie54]

Well this sure looks and sounds delicious! Another recipe keeper for me! Thank you! 

[D Kay]

Khloe looks like she would never even think about eating carbs.

[rms1954]

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@D Kay wrote:

Khloe looks like she would never even think about eating carbs.

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The same thought entered my mind.