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Carol1229
Posts: 187
Registered: ‎12-20-2010

Five-Chip Cookies

‎08-30-2011 10:47 PM

/><br/> <br/> This is a great cookie to use up odds and ends of baking chips in.....as long as the flavors all blend and are good with peanut butter-you're good to go. Gotta tell ya-it's a hard cookie to stay away from!</div> <div> </div> </div> <div> </div> <div>Carol <div><br/> <br/> <br/> FIVE-CHIP COOKIES<br/> (Source: The Best of Country Cookies)<br/> <br/> 1 c. butter or margarine, softened<br/> 1 c. creamy peanut butter<br/> 1 c. sugar<br/> 2/3 c. packed brown sugar<br/> 2 eggs<br/> 1 tsp. vanilla extract<br/> 2 c. all-purpose flour<br/> 1 c. old-fashioned oats<br/> 2 tsp. baking soda<br/> 1/2 tsp. salt<br/> 2/3 c. EACH milk chocolate chips, butterscotch chips, semi sweet chocolate chips, vanilla chips and peanut butter chips<br/> <br/> In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.</div> <div> </div> <div>Combine flour, oats, baking soda and salt; gradually add to creamed mixture. Stir in chips.</div> <div> </div> <div>Drop by rounded tablespoonfuls 2
*This is a recipe I use all the time when I have partial bags of all kinds of baking chips to use up. Don't feel like you have to use all five either-if you only have 3 or 4 different kinds, as long as you come up with the 3 1/3 c. of chips, the cookies are great!
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